Soft center, crisp edges, and the spices add depth to the sugary sweetness. Cardamom -- yum!
Tuesday, May 11, 2010
Sugar Cookie Showdown
This past weekend I baked sugar cookies using both recipes in the Cook's Illustrated-Food52 showdown. I present to you the winning cookie: Cook's Illustrated Chai-Spiced Sugar Cookies.
Soft center, crisp edges, and the spices add depth to the sugary sweetness. Cardamom -- yum!
Soft center, crisp edges, and the spices add depth to the sugary sweetness. Cardamom -- yum!
Tuesday, May 4, 2010
Food leads to Energy, Energy leads to Top Performance
After a whole lot of yardwork on Saturday Steve and I found our cupboards bare. Instead of dragging ourselves to the grocery store, we pulled out an MRE (Meal Ready to Eat). This military meal in a bag consisted of penne in tomato sauce, pretzels, shake, fake kool-aid, and two tootsie rolls. Just add water for a piping hot meal in a bag!
Saturday, May 1, 2010
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